- Type of cuisine: British
- What’s included: two- or three-course lunch or dinner with a glass or bottle of wine
- Choice of starter may include: soup of the day | caramelised red onion and goat’s cheese-tart
- Choice of main may include: pan-fried salmon with Jersey royals | beer-battered cod | Shepherd’s pie | grilled chicken breast | halloumi burger
- Choice of dessert may include: bread and butter pudding | saffron cheesecake | chocolate tart | honey ginger lime fruit salad
- Valid Sunday – Wednesday from midday to 10 p.m. | Thursday – Friday from midday to 10.30 p.m.; except bank holidays
- See the menu
Surcharges: seared scallops with kaffir lime leaves and passionfruit – £3, lamb rump steak 8oz – £6.50, 21-day dry-aged Rib Eye steak – £7.50, 21-day dry-aged Fillet steak – £9.50, and cheese platter – £4
£5 surcharge for Saturday bookings per voucher