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- Type of cuisine: Greek
- What’s included: two- or three-course Greek lunch meal with a side salad and a glass of wine for one or two
- Starters available include: spicy feta fondue with a tomato sauce and pita bread | spare ribs | assorted Greek meze
- Main courses available include: moussaka with potatoes, aubergine, ground beef and a béchamel sauce | beef stew with orzo, tomato sauce and basil | vegetable risotto with peppers, tomato, feta cheese, lemon zest and dill oil | chicken giros on pita bread with baby potatoes, tzatziki and a salad | vegetarian burger with talagani cheese, mushrooms, green and red peppers, potatoes, yoghurt spread and a salad
- Side salads available include: Greek salad with cherry tomatoes, cucumber, feta cheese, onions and olives | Cretan daikos with whole-grain dakos bread, olive pate, fresh tomato sauce, feta cheese and capers
- Desserts available include: chocolate mosaic with vanilla ice cream and a strawberry syrup
- Outdoor and indoor dining available