• Type of cuisine: Modern British
• What’s included: three-course meal with a glass of Prosecco and filter coffee or tea each
• Available from Tuesday to Saturday
• Michelin-listed restaurant

Menu:

• Starters include:
  • English white onion soup with sage, cheddar and Worcestershire sauce (v) (d-w)
  • Beetroot and avocado tartare, mango yolk and Melba toast (w) (vegan)
  • Chorizo and sweetcorn croquettes, tarragon aioli (d-w-s)
  • The Clock N8 deep-fried salt and pepper squid, ginger and chilli mayo (d-c-f-w-s)
  • Fiery Madagascan tiger prawns, Thai green curry, shaved coconut and coriander (c-d-s-w)
  • Trevisan radicchio and endive salad, goats’ cheese and pecan, honey poached Conference pears (d-n) (v)
• Mains include:
  • Glazed tamarind Aubergine, smoked bell peppers, fig and shallots achar, herb yogurt, lemon, celeriac slow (s-w) (vegan)
  • Cornish spider crab and cherry tomato homemade linguine, chilli and samphire (d-c-f-n-w-s)
  • Whole Atlantic mackerel, stuffed with N’duja, cauliflower purée, pickled beetroot and fennel seeds (d-f-s-w)
  • Homemade Tagliatelle served with ox tail ragoût and aged parmesan (d-s-w)
  • The Clock N8 double cheeseburger, gherkins, Cos lettuce, tomato relish, brioche bun, French fries (d-s-w)
• Desserts include:
  • Sticky toffee pudding, served with caramel sauce and Madagascan vanilla ice cream (d-n-w-s)
  • Mirabelle de Nancy plum crumble, with cinnamon custard (d-w)
  • Banoffe sundae, caramel and biscuit crumble (d-w-s)
  • Selection of homemade ice cream and sorbets (d-w)

Click here for the menu