- Type of cuisine: Modern British
- What’s included: three-course meal with a glass of Prosecco and filter coffee or tea each
- Available from Tuesday to Saturday
- Michelin-listed restaurant
Menu:
- Starters include:
- English white onion soup with sage, cheddar and Worcestershire sauce (v) (d-w)
- Beetroot and avocado tartare, mango yolk and Melba toast (w) (vegan)
- Chorizo and sweetcorn croquettes, tarragon aioli (d-w-s)
- The Clock N8 deep-fried salt and pepper squid, ginger and chilli mayo (d-c-f-w-s)
- Fiery Madagascan tiger prawns, Thai green curry, shaved coconut and coriander (c-d-s-w)
- Trevisan radicchio and endive salad, goats’ cheese and pecan, honey poached Conference pears (d-n) (v)
- Mains include:
- Glazed tamarind Aubergine, smoked bell peppers, fig and shallots achar, herb yogurt, lemon, celeriac slow (s-w) (vegan)
- Cornish spider crab and cherry tomato homemade linguine, chilli and samphire (d-c-f-n-w-s)
- Whole Atlantic mackerel, stuffed with N’duja, cauliflower purée, pickled beetroot and fennel seeds (d-f-s-w)
- Homemade Tagliatelle served with ox tail ragoût and aged parmesan (d-s-w)
- The Clock N8 double cheeseburger, gherkins, Cos lettuce, tomato relish, brioche bun, French fries (d-s-w)
- Desserts include:
- Sticky toffee pudding, served with caramel sauce and Madagascan vanilla ice cream (d-n-w-s)
- Mirabelle de Nancy plum crumble, with cinnamon custard (d-w)
- Banoffe sundae, caramel and biscuit crumble (d-w-s)
- Selection of homemade ice cream and sorbets (d-w)
Click here for the menu