- Type of cuisine: French
- What’s included: appetiser, main dish, and dessert with coffee | glass of wine served with lunch | glass of Prosecco served with lunch
- Day validity: lunch available Tuesday – Saturday | dinner available Monday – Friday and Sunday
- Lunch served from noon to 2.30 p.m. Tuesday – Saturday
- Dinner served from 5 p.m. to 11 p.m. Monday – Sunday, from 6 p.m. to 10 p.m. on Friday, and from 6 p.m. – 10.30 p.m. Sunday
- Excluded dates: bank holidays, Mother’s Day and Father’s Day
- View the Monday – Saturday menu
- View the Sunday menu
- £10 surcharge for Friday dinner booking.
- Cauliflower couscous available for a surcharge of £4.50.
- Roasted veal sweetbreads available for a surcharge of £4.50.
- Seared yellowfin tuna with shrimp and ginger samosa available for a surcharge of £4.50.
- Icelandic cod available for a surcharge of £3.50.
- Selection of farmhouse cheeses available for a surcharge of £5.50.
- Side of bread basket is chargeable at £2 per basket
- Some dishes can be upgraded to larger portions and sharing platters and side dishes can be added for a supplement; please consult the menu
- 12.5% discretionary service charge added to the final bill, based on the pre-discounted value of the total bill
Three-Course Lunch with Glass of Wine or Dinner with Glass of Prosecco or 2 at Le Vacherin
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