Michelin-Listed Three-Course Sunday Roast with Prosecco for Up to Four at The Clock N8
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  • Type of food: Michelin-listed Sunday roast
  • What’s included: three-course Sunday roast with a glass of Prosecco per person
  • Valid Sunday only, served from 12 p.m. to 5 p.m.

  • Starters include:
    • English white onion soup with sage, cheddar and Worcestershire sauce (v) (d-w)
    • Beetroot and avocado tartare, mango yolk and Melba toast (w) (vegan)
    • Chorizo and sweetcorn croquettes, tarragon aioli (d-w-s)
    • The Clock N8 deep-fried salt and pepper squid, ginger & chilli mayo (d-c-f-w-s)
    • Fiery Madagascan tiger prawns, Thai green curry, shaved coconut and coriander (c-d-s-w)
    • Trevisan radicchio and endive salad, goats’ cheese and pecan, honey poached Conference pears (d-n) (v)
    • English charcuterie, toasted London sourdough and pickles (s-w)
  • Mains include:
    • Glazed tamarind Aubergine, smoked bell peppers, fig and shallots achar, herb yogurt, lemon, celeriac slow (s-w) (vegan)
    • Pan-fried fillet of sea bass, Sardinian Fregola, petal rose Harissa, courgette and lemon salad (d-c-f-w-s)
    • Welsh grass-fed roast leg of lamb, mint sauce (d-w-s)
    • Roast Old Spot pork belly, apple sauce, crackling (d-w-s)
    • 35-day aged Irish beef rump, horseradish and crème frâiche sauce (d-w-s)

    • All roasts are served with Yorkshire puddings, duck fat roast potatoes and seasonal vegetables
  • Desserts include:
    • Sticky toffee pudding, served with caramel sauce and Madagascan vanilla ice cream (d-n-w-s)
    • Mirabelle de Nancy plum crumble, with cinnamon custard (d-w)
    • Banoffe sundae, caramel and biscuit crumble (d-w-s)
    • Selection of homemade ice cream and sorbets (d-w)

View the menu.