• Type of food: Michelin-listed Sunday roast
• What’s included: three-course Sunday roast with a glass of Prosecco per person

• Valid Sunday only, served from 12 p.m. to 5 p.m.

• Starters include:
  • English white onion soup with sage, cheddar and Worcestershire sauce (v) (d-w)
  • Beetroot and avocado tartare, mango yolk and Melba toast (w) (vegan)
  • Chorizo and sweetcorn croquettes, tarragon aioli (d-w-s)
  • The Clock N8 deep-fried salt and pepper squid, ginger & chilli mayo (d-c-f-w-s)
  • Fiery Madagascan tiger prawns, Thai green curry, shaved coconut and coriander (c-d-s-w)
  • Trevisan radicchio and endive salad, goats’ cheese and pecan, honey poached Conference pears (d-n) (v)
  • English charcuterie, toasted London sourdough and pickles (s-w)
• Mains include:
  • Glazed tamarind Aubergine, smoked bell peppers, fig and shallots achar, herb yogurt, lemon, celeriac slow (s-w) (vegan)
  • Pan-fried fillet of sea bass, Sardinian Fregola, petal rose Harissa, courgette and lemon salad (d-c-f-w-s)
  • Welsh grass-fed roast leg of lamb, mint sauce (d-w-s)
  • Roast Old Spot pork belly, apple sauce, crackling (d-w-s)

  • 35-day aged Irish beef rump, horseradish and crème frâiche sauce (d-w-s)

  • All roasts are served with Yorkshire puddings, duck fat roast potatoes and seasonal vegetables
• Desserts include:
  • Sticky toffee pudding, served with caramel sauce and Madagascan vanilla ice cream (d-n-w-s)
  • Mirabelle de Nancy plum crumble, with cinnamon custard (d-w)
  • Banoffe sundae, caramel and biscuit crumble (d-w-s)
  • Selection of homemade ice cream and sorbets (d-w)

View the menu.