- The syllabus includes:
- Introduction
- Supplies and equipment needed
- Pricing, ingredients and budgeting
- Cupcakes and muffins
- Birthday cakes
- Wedding cakes
- Christmas cakes
- Baking
- Icing and working with chocolate
- Cake decorating
- Creating stands and displays
- Cake transportation
- Photographing cakes
- Running a business
- Marketing and social media
- The dos and don’ts and what to do when things don’t go as expected
- Health, safety and hygiene
- Accounting, VAT, taxes, insurance and record-keeping
- Hiring staff and providing sufficient training
- Lifetime access
- CPD certified
- See the full syllabus.
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