• Type of cuisine: Pan-Asian: Japanese, Chinese, Korean & Thai
• What’s included: a selection of Asian tapas and sushi with the option to include bottomless beer or wine
• Valid Monday – Sunday

The menu:

• Sichuan Chicken: Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers
• Yuzu Pork Belly: Pork belly drizzled with a more-ish yuzu dressing
• Scallop Popcorn: Queen scallops in light tempura, served with sriracha mayo
• Beef tataki: seared bavette rare steak with ponzu and yuzu miso truffle sauce
• Crispy Chicken Wonton: Crispy chicken wontons served with sweet chilli sauce, 6 pieces
• Vegetable Dumplings (v): Mixed vegetables in spinach wrapper, served with dipping sauce. 4 pieces.
• Ponzu Tofu (v): Tofu rolled in fresh coriander, with mustard cress, ginger and ponzu dressing. Served cold.
• Korean BBQ Ribs: Tender pork ribs smothered in a more-ish BBQ sauce. 4 pieces.
• Sweet Potato and Soba Fries (v): Japanese take on sweet potato fries, with a wasabi mayo dip
• Miso and Lime Caramelised Cashews: Caramelised cashews with crushed dried chilli and miso
• Shishito Peppers (v): Scorched shishito peppers with olive oil and sea salt
• Spicy Aubergine (v): Aubergine with spring onion in Thai sweet chilli sauce
• Chilli Tofu (v): Crispy tofu with mixed bell peppers and onion, glazed in inamo chilli sauce
• Flamed Edamame (v): Edamame flambéed in sake
• Seared Salmon Maki: Seared Scottish salmon, crunchy cucumber and cream cheese; 8 pieces
• Red Dragon Roll (v): Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8
  pieces.
• Chicken and Vegetable Dumpling: Round dumplings filled with chicken, & mixed vegetables, served with dipping sauce
• Summer Roll: Prawn, broccoli, mint, cucumber, and mixed leaves, in rice paper, served with wasabi yuzu soy
  dressing
• Sweet and Salty Asian Popcorn (v)
• Spicy Tuna Gunkan: Tangy tuna, sesame, and pea shoots, served with sriracha; 6 pieces
• Garden Roll (v): Asparagus, avocado, mizuna and carrot roll. 10 pieces
• Salmon Tataki with Lime Marmalade: Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
• Prawn Crackers: Crispy prawn crackers, with a sweet chilli dipping sauce
• Spicy Salmon Gunkan: Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha 6 pieces
• Miso Soup: Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from
• Veg Miso Soup (v): A‎ vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from
• Steamed rice